There is certainly been a lot of discussion in the scientific community I related to the positive aspects of drinking red wine. Red wine, in addition to its healthy content of polyphenols – natural antioxidants, also contains small amounts of resveratrol, that does offer up a level of antioxidant function as well as reduction of inflammation.
To add to the story, new research published in the American Journal of Clinical Nutrition, tells yet another story about red wine. In this new report, researchers evaluated the effect of red wine consumption versus control in 10 middle-aged male volunteers, and measured two important parameters. First, they looked at LPS. LPS is a gut related bacterial marker of inflammation. Basically higher levels of LPS correlate with higher levels of inflammation. And, as we all know, inflammation is the cornerstone of such dreaded issues as Alzheimer’s disease, coronary artery disease, diabetes, and even cancer.
No doubt, if you’ve been following my blog, or reading Grain Brain, you’ve certainly gotten the message that you’ve got to do everything you can to avoid consumption of sugar. Scientific research has certainly made it clear that sugar consumption strongly relates to such maladies as coronary artery disease, obesity, and type 2 diabetes.
Unfortunately, this aggressive castigation of sugar consumption has led to an increase in people choosing to drink “sugar-free” beverages with the misguided sense that this represents a healthy alternative. The reality of the situation is that nothing could be further from the truth. In a study appearing in the American Journal of Clinical Nutrition, French researchers attempted to determine the risk of developing type II diabetes in individuals who consumed artificially sweetened beverages in comparison to those who actually consumed sugar sweetened beverages. The study was extensive in that it evaluated more than 60,000 women over a period of approximately 14 years. Continue reading
We’ve certainly learned a lot more about the health benefits of vitamin D over the past decade. While it’s long been recognized that vitamin D is important for strong and healthy bones, it’s role in health and longevity is now recognized as casting a very wide net.
Over the past several years, vitamin D deficiency has been associated with increased risk for such brain-related disorders as Parkinson’s disease, multiple sclerosis, autism, and even dementia. With reference to the latter, a new study published in the journal Neurology, correlated low levels of vitamin D to increased risk of developing dementia to a far greater degree then anyone had predicted.
The study represents a collaboration of multiple highly respected institutions around the world and evaluated a group of 1,658 elderly individuals who did not have dementia, and measured their vitamin D levels. The average follow-up was about 5 ½ years. Of this group, 171 participants developed dementia, and of those, 102 had full-blown Alzheimer’s disease. When the data was evaluated, the correlation of low vitamin D level to risk of developing dementia was profound. Even having a moderate deficiency of vitamin D was associated with a 53% increased risk of developing dementia of any kind. Those who were “severely deficient” were found to have an increased risk of dementia by 122%. Continue reading
Here’s my take on the ALS Ice Bucket Challenge.
To learn more about ALS, view one of my previous blog posts on the subject.
We’re certainly hearing a lot about the nutritional supplement, coenzyme Q10 (CoQ10), as of late, and with good reason. The clinical application of CoQ10 has now been validated in many conditions, including coronary heart disease, heart failure, diabetes, chemotherapy, and periodontal disease. It’s now being explored for therapeutic efficacy in such diverse entities as immune function, migraine prevention, high blood pressure and even sperm motility.
CoQ10 is found in virtually every cell in the body, where it plays a pivotal role in the process whereby the cell is able to convert fuel into energy. Beyond this obviously critical function, CoQ10 also serves as one of the body’s most crucial antioxidants, protecting every cell against the damaging effects of chemicals called free radicals. So it’s no wonder CoQ10 is receiving so much attention.
CoQ10 is manufactured in the body, and levels of this life-supportive chemical are enhanced when CoQ10 is consumed. Lower levels may be associated with the use of various medications including:
- Statin drugs used for lowering cholesterol. These include Lipitor, Pravachol, Zocor, and Mevacor. Continue reading