Here we will update you on all the newest (and best tasting) gluten free recipes for your low carbohydrate, gluten free diet. Just because you are experiencing gluten sensitivity, it does not mean you can’t enjoy some delicious brain food!
Some posts to get you started:
Calling All Gluten Free Recipes
Now that it has been two weeks since the launch of Grain Brain, my hope is that many of you have had a chance to thoroughly examine and digest the conclusions of the book, and are beginning to incorporate the lessons and suggestions into your daily lives. As you already know, a central part of doing so is changing your diet to be completely grain-free, as well as gluten-free. Certainly, there are plenty of resources available, both on the internet or in print, for gluten-free recipes. However, since we can’t eat grains on the Grain Brain diet, many of these resources fall short of the standards required for a Grain Brain-friendly meal. So, I need your help.
On this website, I’m trying to build a robust collection of recipes so that folks looking to go grain- and gluten-free have a valuable resource to turn to for meal ideas. Unfortunately, I can only come up with so many avocado or coconut oil-inspired dishes before I run out of ideas. That’s where you come in. If you’ve got a Grain Brain-friendly recipe idea, email it to me at recipes@DrPerlmutter.com. Include all the pertinent information (ingredients, instructions, serving), and a photo wouldn’t hurt either. If it sounds tasty enough, I just may feature it on the website!