fbpx

Gruyère and Goat Cheese Frittata

Gruyère and Goat Cheese Frittata

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound spinach leaves, washed and chopped
  • 1 tablespoon water
  • 9 large eggs, beaten
  • 3 ounces goat cheese, crumbled
  • 1/4 cup grated Gruyère cheese

Instructions

Preheat the oven to 400 degrees.

In an ovenproof skillet over medium-high heat, add the oil and heat until hot. Add the onions, salt, and pepper. Cook 3 to 4 minutes while stirring occasionally, until the onions are translucent. Add the spinach and water and cook, while mixing, until the spinach is wilted (about 1 to 2 minutes). Pour in the eggs and sprinkle on the goat cheese and Gruyère. Cook 1 to 2 minutes, until the mixture begins to set around the edges. Then transfer the skillet to the oven and bake until set, 10 to 12 minutes.

Remove from the oven and serve.

Related Topics

Eggs  Cheese  Breakfast  

Share This

Dr. David Perlmutter is on the cutting edge of innovative medicine that looks at all lifestyle influences on health and illness.

Andrew Weil, MD