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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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The Latest
Blog
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Chimera
Learn
Focus Areas
Carb Content of Common Foods
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Gluten-Containing Products
Gluten-Free Foods
Glycemic Index
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Resources
Scientific Research Database
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About
Meet Dr. David Perlmutter
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Antioxidant
December 7, 2021
An Integrated Plan for Lowering Uric Acid
February 22, 2019
Ketosis Increases Antioxidant Activity
The science surrounding the ketogenic diet expands day by day. In today's video I will explore some of the science that shows a relationship between the ketogenic diet and increased brain glutathione levels,...
March 21, 2016
The gut microbiota modulates host amino acid and glutathione metabolism in mice
September 28, 2015
Kale – What You Probably Didn’t Know
As many of you will note, I have blogged quite a few times about the health virtues of kale. This is truly one on the healthiest food choices you can bring to your table. Kale, a member of the cabbage famil...
July 27, 2015
Vitamin E – A Proven Alzheimer’s Breakthrough
The prestigious Journal of the American Medical Association welcomed in the new year by publishing what will surely become a landmark study. Researchers announced the results of a clinical trial of vitamin E...
November 16, 2014
Epigenetics – The Power Of The Nrf2 Pathway
I've presented several videos indicating that lifestyle factors are obviously very important in determining whether your brain is going to be healthy or you are going to be at risk for a degenerative conditi...
October 28, 2014
Do You Know The Power of the Nrf2 Pathway?
As many of my readers are aware, for the past several years I have been deeply involved in studying a fascinating area of biochemistry that plays a pivotal role in all degenerative conditions that we as huma...
October 21, 2014
The clinical potential of influencing Nrf2 signaling in degenerative and immunological disorders
August 18, 2014
The Emerging Role of Coenzyme Q-10 in Aging, Neurodegeneration, Cardiovascular Disease, Cancer and Diabetes Mellitus
August 11, 2014
Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men
August 11, 2014
Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
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