You may or may not have seen the American Heart Association’s (AHA) latest report, but I’m sure you’ve probably seen the social media frenzy that followed their statements on coconut oil.
An article by USA Today with the headline “Coconut Oil Isn’t Healthy, It’s Never Been Healthy”, has been shared over a half a million times. The AHA rehashed their age-old dietary guidelines for fats and cholesterol, attempting to finger them both as the cause of cardiovascular disease (CVD). But this time they took it one step further and took a stab at coconut oil, stating:
However, because coconut oil increases LDL cholesterol, a cause of CVD, and has no known offsetting favorable effects, we advise against the use of coconut oil.
So what’s going on here? Is coconut oil suddenly not as good for you as we once thought? Or, is the AHA report based on erroneous science? Continue reading
This is a rather short version of a long story.
In 1987 I weighed about 205 lbs. I was eating all kinds of trashy foods, from doughnuts to fried fish to French fries. While I exercised regularly, I also suffered from severe eating disorders. What I ingested was a lot of sugar, and I ate very poorly One morning I woke up, and a lightning bolt smacked me in the head. I needed a change.
While we can use food to nurture and protect our bodies and our brains, supplements play an important role in preventing inflammation and helping us achieve total health. In both Grain Brain and Brain Maker, in addition to laying out the lifestyle plan you should follow to avoid brain diseases such as dementia and Alzheimer’s, I mention some of the most important supplements you can take for your health.
However, I’m often asked what my own daily routine is. Well, today I’m here to tell you.
Last month I had the great honor to serve as program chairman for an integrative brain symposium held in Hollywood, Florida. What was so exciting for me was the fact that I was given the opportunity to invite some of our most well-respected thought leaders in the field of brain science to lecture on their research.
One of our esteemed presenters was Dale E. Bredesen, M.D., an Alzheimer’s researcher at the Mary S. Easton Center for Alzheimer’s Disease Research at UCLA. Dr. Bredesen provided a unique assessment of the current approaches to dealing with Alzheimer’s disease. It was very clear from his presentation that the idea of focusing on a single drug or single intervention was simply not going to be appropriate if we are ever going to be able to offer up any meaningful therapy for the more than 5.4 million Americans who are afflicted with this devastating condition.
Dr. Bredesen described a “systems approach” to dealing with Alzheimer’s disease, looking at a variety of factors that seem to conspire, ultimately leading to brain degeneration that we know recognize as representing this disease. Using his approach which he termed, “systems therapeutics,” which integrates a variety of parameters, he has actually been able to reverse cognitive decline in this devastating condition. Continue reading
A brain-healthy, Alzheimer’s-fighting diet has properties that extend far beyond just decreasing your daily carb load. To truly provide your body with brain-boosting nutrients and vitamins that help stave off brain disease and other illnesses, you should consider a regular regimen of supplements. These seven supplements will go a long way towards helping you with prevention: Continue reading
It’s clear that we have come full circle in our understanding of the role of dietary fat in human nutrition. For the past two decades, fat has been demonized and Western cultures were directed to an incredibly unhealthy approach to nutrition that favored carbohydrate rich foods while deleting healthful fats. This experiment, exposing humans to a diet unlike anything we have consumed for the past 2 million years, has proven disastrous.
Gratefully, science is now rectifying this situation by providing wonderful support for the recommendation to welcome fat back to the table. Coconut oil for example, one of the fundamental recommendations of the Grain Brain program is made up of 91% saturated (read: healthful) fat with research indication that it’s consumption is associated with improved cardiovascular parameters and a slimmer belly!
How intriguing it is that coconut oil has been used as a health tonic dating back to the Vedic texts from more than 3000 years ago. Yes – full circle indeed.