Consider Gluten Sensitivity in Children with Psychosis

Consider Gluten Sensitivity in Children with Psychosis

Hardly a day goes by without someone telling me a story about a miraculous improvement in some form of medical condition when a person decided to eliminate gluten from his or her diet. No doubt, most would find it fairly easy to accept the notion that some people may have improvement from, for example, gastrointestinal issue by going gluten-free. To be sure, it’s pretty well accepted these days that some people with chronic headaches may improve on a gluten-free diet as well.

But the idea that a psychiatric issue might be related to gluten sensitivity seems a little bit more difficult for people to generally accept. Nonetheless, we are seeing ever more frequent citations in well-respected medical journals that clearly make this connection. Continue reading

Psoriasis – A Gut Related Disorder

Psoriasis – A Gut Related Disorder

Modern medicine is clearly vested in what I like to call the Las Vegas mentality. We’ve all heard that “what happens in Vegas stays in Vegas,” and it seems that, as it relates to medicine today, we still tend to look at illness as being uniquely related to the body system that is affected. For example, autism is thought to represent a brain disorder having to do with the development and functionality of that organ. This is despite the ever-increasing research that demonstrates significant gut abnormalities associated with this disorder. Further, a recent study has shown that giving children with asthma increased amounts of dietary fiber leads to significant improvement. This study clearly challenges the notion that asthma is specifically a lung related disorder.

Psoriasis is a skin disorder and has been described as the most common autoimmune condition in the United States. It is thought that as many as 7.5 million Americans suffer from this condition with more than 120 million people worldwide having this disease.

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On Consuming Non-Gluten Grains

On Consuming Non-Gluten Grains

We’re regularly fielding questions on the issue of gluten-free grains. What about rice? What about quinoa?

Certainly, there are several types of gluten-free grains out there, rice and quinoa seemingly the most popular of the bunch. However, the question remains: just because they are gluten-free, are they compatible with a Grain Brain or Brain Maker lifestyle? Find out in today’s video.