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The Latest
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Carb Content of Common Foods
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Glycemic Index
May 6, 2016
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
December 5, 2014
Low Glycemic Diet Slows Progression of Age-Related Macular Degeneration
Macular degeneration is a leading cause of visual loss in elderly Americans. Worldwide, it represents one of the most common causes of irreversible blindness. To putstatistics related to macular degeneration...
December 1, 2014
Low Carb = Low Diabetes Risk
Type 2 diabetes now affects some 26 million Americans. The mainstay of treatment remains pharmaceutical with an unfortunately small dedication to getting the word out that lifestyle changes, like diet and ex...
December 1, 2014
Low-carbohydrate-diet score and risk of type 2 diabetes in women
November 14, 2014
How Do Low-Glycemic Vegetables Protect and Promote Brain Health?
A Grain Brain program, or any nutritional program built for brain health, is focused on low-glycemic vegetables, and relegates meat to the role of side dish on your ...
July 29, 2013
Guidelines Ease Up on Glycemic Control for Some Patients With Type 2 Diabetes
July 16, 2013
Glycemic Index: Physiological Significance
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