Glyphosate

Without a doubt, one of the most highly debated topics in health and wellness centers on the safety or risk associated with GMO foods. Today, Austin Perlmutter M.D. joins me to interview Jeffrey Smith, who h...

This past summer, Leize and I spent a lot of time in British Columbia. In fact, if you are following my live videos on Facebook, you might recall several entries that called attention to the massive fires th...

You know it’s almost trendy now to talk about GMO foods and avoiding GMO foods. Oftentimes, when I lecture and ask the question as to why GMOs are a danger, I don’t really get much of an answer. So in today’...

When I lecture to the general public, as well as to healthcare professionals, I often ask the question, “How do you feel about GMO foods?” The results are almost universally negative. Generally, the audience...

I recently had the great pleasure of discussing Glyphosate and its impact on human health with Dr. Stephanie Seneff of Massachusetts Institute of Technology (MIT). Dr. Seneff's work focuses on the role of to...

Glyphosate, the patented herbicide now used around the world, is the active ingredient in the more commonly recognized product known as RoundUp. RoundUp kills those nasty weeds that want to grow in our garde...