I’m sure by now many of you have heard of ButcherBox, an online subscription that allows you to receive 100% grass-fed beef, free-range organic chicken, and heritage breed pork each month. I’ve been very impressed with the mission of this company, how well they are performing, and the quality of their product and customer service.
Our interview today is with the founder and CEO of ButcherBox, Mike Salguero. Mike will walk us through how the need for this service became apparent to him, and how he ultimately built and scaled ButcherBox- which now delivers 100% grass-fed beef and other high-quality meats to thousands of people across the U.S. (include Leize and I)!
I think it is very clear that, when discussing diabetes, I am almost always talking about type 2. Mostly, this is because type 2 diabetes is so much more common and, to a significant degree, avoidable.
Type 1 diabetes, on the other hand, is less related to lifestyle choices as it is an autoimmune condition. Continue reading
Dr. Steven Gundry is a renowned cardiothoracic surgeon, New York Times best-selling author, and medical researcher. During his 40-year career in medicine, he has performed over 10,000 heart surgeries and developed life-saving medical technology. In 2008, his book, Dr. Gundry’s Diet Evolution, revealed his new career shift—using nutrition to help patients heal themselves and avoid surgery. His second book, and the subject of our discussion today, is the New York Times bestseller The Plant Paradox. The book outlines a 90-day plan for some of the world’s most pressing health issues, from obesity to heart disease. Gundry MD, founded by Dr. Gundry in 2016, is a wellness blog and YouTube channel equipping people with powerful tools in the journey to reclaim their health. Continue reading
We are certainly hearing a lot these days about the ketogenic diet, and with very good reason. It may turn out that this dietary approach is the most powerful intervention we could entertain, in terms of providing the most salubrious environment for the body and the brain!
I’m going to tell you right up front, today’s interview is a bit scientifically intense, but nonetheless absolutely worthwhile. I had the great honor to speak with Dr. Dominic D’Agostino. He is is an Associate Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida Morsani College of Medicine. He is also a Research Scientist at the Institute for Human and Machine Cognition (IHMC). His laboratory develops and tests nutritional strategies and metabolic-based supplements for neurological disorders, cancer and enhancement of physical performance and resilience in extreme environments. His research is supported by the Office of Naval Research (ONR), Department of Defense (DoD), private organizations and foundations. Continue reading
Fibromyalgia seems to be an ever-increasing problem, and while mainstream medicine now recognizes its existence, it is clear that bringing fibromyalgia under control requires far more than simply writing a prescription for an “FDA-approved drug.”
Several months ago I was contacted by today’s Empowering Neurologist guest, Amy Berger, who told me she was going to write a book about how lifestyle choices affect the brain. The working title of the book was The Alzheimer’s Antidote. In fact, Amy even asked me to write the foreword to this new work. After reviewing the manuscript, I told her that I would be delighted to write the foreword as, in my opinion, this would turn out to be an important and informative text.
Flash forward, The Alzheimer’s Antidote has now been published and is getting great reviews. The book focuses on how a low-carb, high-fat diet fights Alzheimer’s disease, memory loss and cognitive decline. Amy walks us through the metabolic origins of Alzheimer’s disease, the fallacy of Alzheimer’s disease being caused by overproduction of beta-amyloid, the importance of exercise and other lifestyle choices, and even the notion of repairing a broken brain.
It’s an excellent book, and I’m hoping you enjoy today’s interview.
Dr. Joe Mercola is my guest today on The Empowering Neurologist. He is a board-certified family physician who has treated over 25,000 patients from around the world. Dr. Mercola encourages and educates people about safe and inexpensive nutritional, lifestyle and exercise options to radically reduce their risk of dying prematurely from dangerous drugs and surgeries, as well as cancer and so many of our common and largely preventable degenerative conditions.
The topic of our discussion today is his new book, Fat For Fuel. It’s a powerfully user-friendly text that not only clarifies the rationale for powering the body with fat as opposed to sugar and carbs, but also walks the reader through the straightforward nuts and bolts as to how to implement this program and achieve better health.
Gary Taubes’ new book, The Case Against Sugar, is a riveting deep-dive into the history, politics, perverted science, and subterfuge that have had supporting roles in making sugar so pervasive. Really, who better to write this book than Gary Taubes?!
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of Why We Get Fat and What to Do About It and Good Calories, Bad Calories (The Diet Delusion in the UK). Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981).
These are impressive accolades for sure, but what’s most impressive about Gary is his life’s dedication to helping change our views on sugar, which clearly represents a clear and present danger to global health, coupled with his incredible skill in communicating this information.
As many of you know, one of the central themes of my recent book, Brain Maker, deals with the importance of method of birth in terms of seeding an infant’s microbiome. We now know, moving ahead, that even issues like immunity and inflammation later in life are significantly impacted by how a child is born.
As I did discuss in the book, work by Dr. Maria Dominguez-Bello at New York University centers on this fundamental event in a person’s life, if and how a baby passes through birth canal. Importantly, she seeks to understand how this exposure inoculates the newborn child with the seeds for his or her future microbiome.
In today’s interview, I speak with Toni Harman. Continue reading
Despite so many highly publicized breakthroughs in medical science, cancer remains a formidable disease. Deaths from cancer are actually continuing to rise, at a rate of 3.5 to 4% each year.
My interview today is with Dr. Thomas Seyfried. Dr. Seyfried believes cancer isn’t primarily caused by damage to the genes living in the nucleus of the cell, a widely held belief, but rather represents a problem of how cells produce energy from their mitochondria. Ultimately, this defective energy production leads to increased free radical production which may then go on to damage the DNA of the cell nucleus as a secondary event.