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The Latest
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Food
September 8, 2020
Fructose and Diabetes Risk
September 1, 2020
Fructose, a “Safer Sugar”?
Lately, in an apparent attempt to push back from the negativity surrounding high fructose corn syrup, there seems to be an increase in the number of articles published touting the advantages of fructose as a...
August 2, 2020
The Empowering Neurologist – David Perlmutter, M.D., and Dr. Uma Naidoo
What an exciting and important presentation we have for you today. For many years we have been providing information focused on the pivotal role of nutritional choices as they relate to the brain, mostly i...
July 22, 2020
Eggs and Heart Disease
I have to shake my head when I still see “egg white omelet” on the breakfast menu at restaurants. Gone are the days when I would ask the waiter or manager why this was offered. Over time I realized that it w...
July 10, 2020
The Value of Time Restricting Our Food Consumption
One very popular variation of outright fasting is what is called time-restricted feeding (TRF). In both humans and laboratory animals, TRF refers the consumption of food only during a specific period of tim...
February 21, 2020
Added Sugars – Not a Good Choice for Infant Nutrition
Who can forget the message of Mary Poppins telling us that "…a spoonful of sugar helps the medicine go down." Yes, we humans certainly like our sugar. To be sure, added sugar certainly increases our desire t...
February 19, 2020
Sleep and Food Connected: How You Eat Affects How You Sleep
One of the central themes in Brain Wash is regaining the ability to make good choices. Not a day goes by that we don’t see or hear about another new book telling us how a specific diet, or other lifestyl...
February 11, 2020
Reducing Inflammation for Better Health
The leading causes of death and disability worldwide are chronic degenerative conditions. These familiar diseases including cardiovascular disease, cancer, Alzheimer’s disease, and type II diabetes are incre...
January 26, 2020
The Empowering Neurologist – David Perlmutter, MD, and Suzy Amis Cameron
The plant-based diet is gaining more and more attention these days, and with good reason. It's clear that less reliance on animal derived food will have a positive environmental impact. In addition, there is...
January 16, 2020
Unhack Your Brain – Eating Mindfully
Today, we're releasing the third and final video in our Unhack Your Brain miniseries. Did you know the food you eat can affect your decision-making? It's true! It's one of the central themes of Brain Wash, ...
January 2, 2020
Holiday Treats and Depression
It's something we all do at the holidays, when we're surrounded by gingerbread men, hot cocoa, fruitcakes, and chocolate candies. Faced with the choice of the sweet treat or healthier alternatives, we remind...
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