What Causes a Sensitivity to Gluten?

Sensitivity to gluten has been heightened in recent years due to the increased use of antibiotics and other lifestyle habits that change the flora in the gut, making us far more susceptible to a sensitivity to gluten. In fact, non-Celiac gluten sensitivity may now involve 30-40% of the world’s population! In many cases, we can look to lifestyle changes as the root cause of this problem.