If you are going gluten-free, but don't have celiac disease, is it necessary to get rid of cookware, cutting boards, utensils, etc. that have been used with wheat products?

If you are going gluten-free, but don’t have celiac disease, is it necessary to get rid of cookware, cutting boards, utensils, etc. that have been used with wheat products?

No. For those without celiac disease, but who are gluten sensitive nevertheless, throwing out your cookware isn’t at all necessary.

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