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Why all the excitement about gluten if only about 1.8% of the population has celiac disease?

While the statistics about celiac disease may be correct, as many as 30% of the population may be sensitive to gluten, without a specific involvement of the small intestine (celiac disease). And this sensitivity can relate to any number of problems from dementia to ADHD, skin disorders, joint pain, neuropathy, headaches and even depression.