The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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MORE PUBLICATIONS

Desulfovibrio bacteria enhance alpha-synuclein aggregation in a Caenorhabditis elegans model of Parkinson’s disease

Frontiers in Cellular and Infection Microbiology • May 1, 2023

Assembling symbiotic bacterial species into live therapeutic consortia that reconstitute microbiome functions

Cell Host Microbe • April 12, 2023

Dietary sugar consumption and health: umbrella review

BMJ • April 7, 2023

Regular use of vitamin D supplement is associated with fewer melanoma cases compared to non-use: a cross-sectional study in 498 adult subjects at risk of skin cancers

Melanoma Research • April 1, 2023

Accelerated Brain Volume Loss Caused by Anti–β-Amyloid Drugs

Neurology • March 27, 2023

Alcohol and lactation: Developmental deficits in a mouse model

Frontiers in Neuroscience • March 13, 2023

Association of Mediterranean-DASH Intervention for Neurodegenerative Delay and Mediterranean Diets With Alzheimer Disease Pathology

Neurology • March 8, 2023

Vitamin D supplementation and incident dementia: Eects of sex, APOE, and baseline cognitive status

Alzheimer’s & Dementia • March 1, 2023

Obesity impacts the expression of Alzheimer’s disease–related genes: The Framingham Heart Study

Alzheimer’s & Dementia • February 22, 2023

Timing of physical activity across adulthood on laterlife cognition: 30 years follow-up in the 1946 British birth cohort

Journal of Neurology, Neurosurgery and Psychiatry • February 21, 2023

Association between animal protein sources and risk of neurodegenerative diseases: a systematic review and dose-response meta-analysis

Nutrition Reviews • January 17, 2023

Could Alzheimer’s Disease Be a Maladaptation of an Evolutionary Survival Pathway Mediated by Intracerebral Fructose and Uric acid Metabolism?

The American Journal of Clinical Nutrition • January 11, 2023

Self-Reported Coffee Consumption and Central and Peripheral Blood Pressure in the Cohort of the Brisighella Heart Study

Nutrients • January 8, 2023

Vigorous, regular physical exercise may slow disease progression in Alzheimer’s disease

Alzheimer’s & Dementia • December 20, 2022

Lead and Cadmium Could Be in Your Dark Chocolate

Consumer Reports • December 15, 2022

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The Empowering Neurologist Podcast

The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

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