Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

The gut microbiota modulates host amino acid and glutathione metabolism in mice

Molecular Systems Biology October 16, 2015

The clinical potential of influencing Nrf2 signaling in degenerative and immunological disorders

Clinical Pharmacology February 3, 2014

NRF2-regulation in brain health and disease: Implication of cerebral inflammation

Neuropharmacology November 8, 2013

Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation

Indian Journal of Biochemistry and Biophysics October 1, 2011

Dietary Interventions in Autism

Autism Spectrum Disorders – From Genes to Environment August 1, 2011

The Nrf2/ARE Pathway: A Promising Target to Counteract Mitochondrial Dysfunction in Parkinson’s Disease

Parkinson's Disease January 3, 2011

Nrf2, a Guardian of Healthspan and Gatekeeper of Species Longevity

Integrative and Comparative Biology May 6, 2010

The transcription factor Nrf2 as a new therapeutic target in Parkinson’s disease

Informa Healthcare March 1, 2009

Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men


Expression of Nrf2 in Neurodegenerative Diseases

Journal of Neuropathology and Experimental Neurology January 1, 2007

The Emerging Role of Coenzyme Q-10 in Aging, Neurodegeneration, Cardiovascular Disease, Cancer and Diabetes Mellitus

Current Neurovacular Research December 1, 2005

Anti-AGEing defences against Alzheimer’s disease

Biochemical Society Transactions December 1, 2003

Investigations on oxidative stress and therapeutical implications in dementia

European Archives of Psychiatry and Clinical Neuroscience December 1, 1999

Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes

Food and Chemical Toxicology September 1, 1999