Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

Managing Metastatic Thymoma With Metabolic and Medical Therapy: A Case Report

Frontiers in Oncology May 5, 2020

Oral antibiotic use and risk of colorectal cancer in the United Kingdom, 1989–2012: a matched case– control study

British Medical Journal June 21, 2019

Association of Frequency of Organic Food Consumption With Cancer Risk

Journal of the American Medical Association October 22, 2018

Fasting and cancer: molecular mechanisms and clinical application

Perspectives October 16, 2018

Subversion of Systemic Glucose Metabolism as a Mechanism to Support the Growth of Leukemia Cells

Cancer Cell October 8, 2018

Increased exposure to pesticides and colon cancer: Early evidence in Brazil

Chemosphere June 20, 2018

Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain

Environmental Health Perspectives April 23, 2018

Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease

SCIENCE TRANSLATIONAL MEDICINE February 15, 2017

An Evolutionary and Mechanistic Perspective on Dietary Carbohydrate Restriction in Cancer Prevention

Journal of Evolution and Health September 20, 2016

Glyphosate, pathways to modern diseases IV: cancer and related pathologies

Journal of Biological Physics and Chemistry November 4, 2015

Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate

The Lancet Oncology March 20, 2015

The glucose ketone index calculator: a simple tool to monitor therapeutic efficacy for metabolic management of brain cancer

Nutrition & Metabolism March 11, 2015

Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5·24 million UK adults

The Lancet August 14, 2014

Does cancer risk increase with HbA1c, independent of diabetes?

British Journal of Cancer March 27, 2014

The microbiome and cancer

Nature Reviews Cancer November 7, 2013

Diabetes and Risk of Cancer

Oncology January 9, 2013

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

Annals of Nutrition and Metabolism January 23, 2012

Is there a role for carbohydrate restriction in the treatment and prevention of cancer?

Journal of Nutrition and Metabolism October 26, 2011

Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer

Physiological Reviews- American Physiological Society January 1, 2011

Glycemic Index: Physiological Significance

Journal of the American College of Nutrition August 1, 2009