Multiple Sclerosis – Prebiotic Foods May Make a Huge Difference

Multiple sclerosis (MS) has been diagnosed in more than 400,000 Americans, with about 200 new cases identified each week.

The overwhelming approach in addressing MS is centered on drugs designed to alter the course of the disease once it has manifested. Fortunately, leading edge researchers around the globe are exploring other approaches, including modifiable lifestyle factors, that may be leveraged in a situation like MS, in which the immune system has became out of balance.

In this video blog, I review a study published by German researchers in which they manipulated the fatty acid availability in laboratory animals while they assessed various markers of immune regulation.

What these researchers discovered is that when short chain fatty acids were enhanced in the laboratory animal model of human MS, the immune markers that are typically out of balance were brought under control. When long chain fatty acids were accentuated, the immune markers worsened.

We make short chain fatty acids when our gut bacteria are provided fuel in the form of prebiotic fiber. So the take home message is that this research would indicate that it may be reasonable for MS patients to consider increasing their consumption of prebiotic foods as a method of achieving immune balance.

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