At age 43, after a lengthy career as a pastry chef, I began to experience pains across my body. I went down the conventional route with my GP and saw a specialist, who diagnosed me first with osteoporosis and, later, Anklosing spondylitis. Injections and tablets didn’t help me, but, being a chef, I knew food had to be the key. I discovered I have the Hla-b37 gene and klebsiella bacteria in my gut. Now I know I have to avoid starches to remain
I discovered I have the Hla-b37 gene and klebsiella bacteria in my gut. Now I know I have to avoid starches to remain pain-free. The stiffness and burning from head to toe was the worst thing about the condition.
If I had not read your book I would not be where I am today. I can’t ever work in a traditional kitchen again, only a starch-free environment.