10-Minute Creamy Tomato Soup

Ingredients

1 cup canned San Marzano tomatoes with liquid

2 Tablespoons hummus

½ tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Instructions

Combine ingredients in a small saucepan and blend until smooth with an immersion blender OR process ingredients in a blender then transfer to the saucepan if you do not have an immersion blender.

Heat soup until just simmering, about 8 minutes, then pour into serving bowl and enjoy with crisp vegetables.