Breakfast, Lunch, Snack
- 4 hard boiled eggs, halved with yolks removed to a small bowl
- 1 tablespoon avocado mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh chives
- Salt and pepper, to taste
Place egg whites on a serving dish.
Mash yolks with a fork until smooth, then add the mayo, mustard, and chives, stirring to blend.
Spoon mixture into a piping bag and fill the whites.
Sprinkle with sea salt and serve, or chill if you prefer.
(Recipe via GlutenFreeGigi)