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Beef, Orange and Radish Salad

Beef, Orange and Radish Salad

Ingredients

1 ½ cups baby kale/arugula mix

½ navel orange, peeled and sectioned

4 radishes, sliced

4 ounces lean beef, cut into thin strips (like flat iron steak)

½ Tablespoon coconut oil

Lime wedge, garnish

Instructions

Place greens, orange and radish slices in a salad bowl; set aside.

In a skillet over medium high heat, melt coconut oil and saute beef until cooked through, about 10 minutes.

Place hot beef strips over salad, toss and squeeze lime wedge over top.

Related Topics

Dinner  

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