2 strips all-natural, uncured, preservative-free bacon
2 cups lettuce or mixed greens of choice
2 or 3 cherry tomatoes, quartered (halved if very small)
2 Tablespoons hummus
½ Tablespoon extra-virgin olive oil
½ teaspoon dried herbs of choice (oregano, basil or thyme work well)
Cook bacon in skillet over medium heat until desired crispness. Drain bacon after cooking, set aside.
Fill a serving bowl with greens. Top with tomatoes, hummus and bacon. Drizzle olive oil over the top and sprinkle on herbs.