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sausage-patties-300x198-1.v1

Ingredients

  • 1 lb ground bison
  • 2 tablespoons of minced dried onion
  • 1½ teaspoons minced garlic
  • 1½ teaspoons dried sage
  • 1 teaspoon vinegar
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

Mix all ingredients together. Grab a small handful, roll into a ball, then flatten as much as possible to make 10-12 patties. Sauté in coconut oil (approximately 3 minutes per side).

(Recipe via Deane Alban)

Serves: 10-12

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