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Buffalo Drumsticks with Roasted Cauliflower

Buffalo Drumsticks with Roasted Cauliflower

Ingredients

1 Tablespoon coconut oil

1 teaspoon hot sauce (more to taste)

2 chicken drumsticks

1 cup cauliflower florets

Instructions

Preheat oven to 400F and line a baking sheet with foil.

Place drumsticks and cauliflower on baking sheet.

Melt coconut oil and hot sauce together in a small bowl and brush onto all sides of chicken and cauliflower.

Roast 30 minutes, turning at 10-minute intervals until chicken is cooked through and cauliflower begins to caramelize at edges.

Serve immediately.

Related Topics

Dinner  

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