Buttermilk Biscuits
Ingredients
- 2 1/2 cups of blanched almond flour
- ¼ cup + 1tbsp of organic arrowroot powder
- ½ teaspoon of baking soda
- ½ teaspoon of sea salt
- ¼ teaspoon of baking powder
- 3 tbsp healthy solid fat (butter, tallow, lard, ghee, schmaltz or coconut oil)
- 1 tbsp honey or maple syrup
- ¼ cup cultured buttermilk or raw cultured sour cream
- 2 large eggs
- 2 tbsp butter, melted
Instructions
Preheat your oven to 350 and line a cookie sheet with unbleached parchment paper
In a medium bowl combine almond flour, baking soda, baking powder & sea salt
In a small pot, over low heat combine your fat, honey and buttermilk or sour cream, whisk well until melted, remove from heat
Add 2 eggs to your liquids and whisk well to combine. Pour liquid/egg mixture to the dry ingredients and stir well. Fold in ¼c arrowroot powder.
Divide dough into 8 equal portions, using 1T of arrowroot powder to dust your hands. Form each section in to a biscuit shape and place on parchment lined cookie sheet.
Bake your biscuits at 350 for 18-20 minutes on the middle oven rack – brushing with melted butter ½ way through baking. Allow to cool for a minimum of 15 minutes before enjoying!
