- 1 cup raw cashew flour or butter
- 5 eggs
- 3/4 tsp salt
- 1 tbsp apple cider vinegar
- 1 tsp honey (optional)
- 3/4 tsp baking soda
In a blender, or even a coffee grinder, grind the nuts until milled into flour, or buy commercial cashew butter, it works out both ways.
Add salt and baking soda and pulse a few times.
Add eggs and blend until smooth.
Add vinegar and honey and pulse a few times.
Pour into a greased and lined loaf tin (approximately 21 x 11 cm), or a bit smaller.
Bake at 350°F for approximately 35-45 minutes.
Savory option: Add one onion chopped, pan-fried in olive oil or butter until soft. Also add 1/2 cup of cubed feta and gruyere cheese, and 1 tbsp chopped, fresh dill.
(Recipe via Susie Cahill)