Fish Tacos with Avocado Slaw

Ingredients

For the fish:

4 ounces cod or similar fish

2 teaspoon lime juice

½ teaspoon ground cumin

Salt and pepper

For the avocado slaw:

1 cup shredded cabbage

2 Tablespoons shredded carrot

¼ avocado

1 Tablespoon salsa

Salt and pepper

3 large Romaine leaves

Lime wedges for garnish

Instructions

Preheat oven to 375F and line a baking sheet with foil.

Place fish on foil and coat with lime juice, cumin, salt and pepper; bake 10-12 minutes, until cooked through.

While fish bakes, prepare the slaw by tossing cabbage and carrot together. Add avocado and mash into cabbage. Stir in salsa, salt and pepper as needed. Divide evenly among Romaine leaves.

When fish is cooked, break into bite size pieces and top slaw in Romaine leaves. Serve immediately with lime wedges.