Greek Lemon Lamb
Ingredients
- For the marinade:
- 2 garlic cloves, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Leaves from 2 sprigs fresh thyme 1 tablespoon lemon juice
- Salt and pepper to taste
- For the lamb:
- 12 lamb chops
- 1 lemon, cut into quarters
Instructions
Whisk all the marinade ingredients together in a bowl.
Combine the lamb chops with the marinade and place in the refrigerator, covered, for 1 hour. Prepare the grill, and grill the chops for 1 to 2 minutes on each side. (Alternatively, you can roast the lamb in a 400-degree oven for about 10 minutes, or to desired doneness.)
