- 2 medium-sized salmon fillets
- Drizzle of olive oil
- 1/4 cup finely-crushed hazelnuts
Preheat oven to 350.
Pulse crushed hazelnuts in food processor, until you get a coarse consistency.
Brush tops of salmon fillets with olive oil.
Dredge tops of salmon fillets in hazelnut meal to form a crust. Drizzle olive oil in bottom of baking dish. Place salmon fillets side by each, encrusted side up.
Bake for 6 minutes, then turn the oven on broil and bake for another 2 minutes to slightly toast hazelnut crust.
(Recipe via Julianne Mullin)