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Huevos Rancheros

Huevos Rancheros

Ingredients

  • 1 tablespoon butter or olive oil
  • 4 eggs
  • 4 cups coarsely torn frisée
  • 2 ounces sharp cheddar cheese, grated
  • 4 tablespoons salsa
  • 2 tablespoons fresh cilantro leaves, chopped
  • Salt and pepper to taste

Instructions

Add the butter or olive oil to a skillet over medium-high heat. When hot, crack the eggs into the skillet and cook for 3 to 4 minutes for runny yolks, more for firmer yolks. Serve the eggs over a bed of frisée and top with cheese, salsa, and cilantro. Season with salt and pepper.

Related Topics

Eggs  Salsa  Breakfast  

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