- 8 oz. kale, washed and torn into pieces
- 3 tbsp unseasoned rice vinegar
- 2 tbsp olive oil
- 1 tsp toasted sesame oil
- 1 tsp grated peeled ginger
- 1 tbsp sesame seeds
Prepare washed kale by breaking into bite-size pieces. Mix next 4 ingredients together. Rub mixture together with kale for1-2 minutes. Sprinkle with sesame seeds.
(Recipe via Kathy Williams)