Unsweetened Coconut Yogurt

Ingredients

Vigorously shake can of coconut milk before opening.
Pour contents of can into a clean, sterilized glass jar
Empty 2 capsules of vegan probiotic into the coconut milk
Using a wooden spoon, stir until probiotics well-mixed in and the texture of the coconut milk is creamy and smooth
Cover the top of the jar with a cheesecloth and secure with a string or rubber band. Set aside on a corner of your kitchen counter.
Allow the mixture to activate for 24-48 hours. The longer the yogurt rests, the tangier the flavor. If your home is warm, it may take less time; if your home is cooler, it may take slightly longer or you can place your yogurt mixture in the oven (turned off), with just the light of the oven on.
When ready, cover with a proper lid and yogurt can be stored in the refrigerator for up to one week.

Consider adding any of these keto-friendly toppings: hemp seeds, nuts, cinnamon, spices, seeds, a few low carb berries.

(Recipe and image courtesy of Chef Serena Poon)