FBPixel Rethinking Dietary Approaches for Brain Health - David Perlmutter M.D.


Study Title
Rethinking Dietary Approaches for Brain Health
Alternative and Complementary Therapies

In his new book Grain Brain, David Perlmutter, MD, FACN, ABIHM, describes gluten and carbohydrates as being potential root causes of major degenerative diseases, such as Alzheimer’s disease and other forms of dementia, depression, attention-deficit hyperactivity disorder (ADHD), and other conditions. In this interview, Dr. Perlmutter explains the basis of these ideas and outlines, specifically, how dietary choices may affect neurologic health.

April 1, 2014
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CarbohydratesBrain Health

Dr. David Perlmutter is on the cutting edge of innovative medicine that looks at all lifestyle influences on health and illness.

Andrew Weil, MD