We’re certainly hearing a lot about the nutritional supplement, coenzyme Q10 (CoQ10), as of late, and with good reason. The clinical application of CoQ10 has now been validated in many conditions, including coronary heart disease, heart failure, diabetes, chemotherapy, and periodontal disease. It’s now being explored for therapeutic efficacy in such diverse entities as immune function, migraine prevention, high blood pressure and even sperm motility.
CoQ10 is found in virtually every cell in the body, where it plays a pivotal role in the process whereby the cell is able to convert fuel into energy. Beyond this obviously critical function, CoQ10 also serves as one of the body’s most crucial antioxidants, protecting every cell against the damaging effects of chemicals called free radicals. So it’s no wonder CoQ10 is receiving so much attention.
CoQ10 is manufactured in the body, and levels of this life-supportive chemical are enhanced when CoQ10 is consumed. Lower levels may be associated with the use of various medications including:
- Statin drugs used for lowering cholesterol. These include Lipitor, Pravachol, Zocor, and Mevacor. Continue reading
There is no question that one of the biggest debates these days centers on the health risks or benefits of dietary fat. And rather then enter into this discussion from an opinion derived position, I believe it’s fundamentally important to first and foremost see what our most well respected institutions that are researching questions such as this are telling us in the form of peer-reviewed publications.
Arguably, one of the most well respected medical journals on the planet is the New England Journal of Medicine. And last year the journal published a study entitled, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. The researchers enrolled 7447 individuals whose age ranged between 55 and 80 years. There were slightly more women than men, 57%. There were three different dietary plans used in this interventional study including a standard low-fat diet, A Mediterranean diet enriched with extra-virgin olive oil, and a group that received the Mediterranean diet with the addition of fat derived from added nuts.
The study was designed to look for particular “endpoints” and in this case there were three. They included having a stroke, a heart attack, or death. Continue reading