The ketogenic diet has taken health circles by storm. Everyone seems to know somebody who has “gone keto” or is at least thinking about it. Keto labels are popping up on restaurant menus and in grocery stores.
And yet, the 2018 U.S. News & World Report recently evaluated 40 diets and guess which diet came in dead last? The ketogenic diet.
What is going on here? How can a diet land in two polar opposite camps? In a world that seems to thrive on polarizing controversy, let’s put a few misconceptions to rest and take a look into the effects of the ketogenic diet on the body. Because there is no doubt about it – the benefits of a ketogenic diet are profound. Continue reading
Think of it. For just the past 3 decades we have somehow become convinced that dietary fat represented a threat to our health. Mind you, fat has been a critical macronutrient for humans and our forebears for at least 2 million years. But suddenly, fat became responsible for every health woe you could think of.
Fortunately, science and common sense now prevail and this ridiculous aberration in human nutrition has been corrected.
Welcome fat back to the table. It’s good for the heart, brain, immune system and just about every aspect of human physiology you consider. And as it specifically relates to dementia, new research clearly shows us that individuals eating more of the “dreaded” fat actually have a substantial risk reduction for becoming demented while those with diets favoring carbohydrates the risk for dementia dramatically increased.
Debates about what we should be eating are often carried out from positions based on emotion. I believe we should place greater value on the published science coming to us from our most respected institutions.