Over the past several decades efforts have been made to try to convince us that, as it pertains to sugar, fructose is our best choice. One of the reasons often cited for this messaging was the misguided notion that somehow choosing fructose would help reduce risk for diabetes because “fructose doesn’t elevate insulin.” More on that idea later, so for now let’s focus on the relationship between fructose consumption and risk for type 2 diabetes. Continue reading
Short‐Term Isocaloric Intake of a Fructose‐ but not Glucose‐Rich Diet Affects Bacterial Endotoxin Concentrations and Markers of Metabolic Health in Normal Weight Healthy Subjects
The mechanisms underlying fructose-induced hypertension: a review
Review of Hyperuricemia as New Marker for Metabolic Syndrome
Uric acid in metabolic syndrome: From an innocent bystander to a central player
Prevalence of Gout and Hyperuricemia in the US General Population
Prevalence and Determinants of Hyperuricemia in Middle-Aged, Urban Chinese Men
The Epidemiology of Uric Acid and Fructose
Cerebral Fructose Metabolism as a Potential Mechanism Driving Alzheimer’s Disease
