We’re just two days away from the moment when most American’s will start to bend the rules on those healthy eating resolutions: Super Bowl Sunday. There may be the Thanksgiving turkey, Christmas ham, and July 4 apple pie, but few holidays can match the sheer number of calories that Superbowl Sunday packs. From wings to steaks to fries, and a whole mess more, I couldn’t even fathom a guess at how many calories are going to be set out across our tables come Sunday.
Now, there’s surely nothing wrong with plenty of the dishes that’ll be served on Sunday (as long as that beef is grass-fed!), but there will be plenty of traps out there for those who have quit gluten and grains. For instance, if you decide to have a bunless burger, you’ll need to know to avoid ketchup as well (lots of gluten and sugar there). Consider unsweetened organic tomato sauce. I thought that, since I’m always asked what can be served to make a dinner Grain Brain-friendly, I’d offer a few suggestions for what you can serve your guests this weekend: Continue reading