FBPixel Heart Disease - David Perlmutter M.D.

Heart Disease

Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of-the-Art Review

Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies

5 Benefits of a Ketogenic Diet – Weight Loss & Beyond

By: The Dr. Perlmutter Team The ketogenic diet has taken health circles by storm. Everyone seems to know somebody who has “gone keto” or is at least thinking about it. Keto labels are popping up on restaura...

Could Going Gluten-Free Give You Heart Disease?

A recent study, published in the British Medical Journal (BMJ), reached a startling conclusion: a gluten-free diet could raise the risk of coronary heart disease (CHD)! Why? Because of a decrease in the cons...

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals

Eggs and Heart Health

I don’t think there’s any more controversial food than eggs. By and large, the reason we have been told to avoid eating eggs is because they contain cholesterol, and indeed that’s true. A typical egg may con...

Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

4 Keys To Add Nuts to Your Diet TODAY

By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine Lets talk nuts. From macadamias to pistachios, nuts are nature’s energy packets. For their taste, they’re a classic cocktail party snack...

Healthy Weight Loss