We talk a lot about leaky gut and the complications that result from this condition. However, a similar problem can happen in the brain. The blood brain barrier that keeps the brain as a sanctuary away from things like bacterial components and damaging chemicals can also be breached – and some of the same mechanisms that give rise to a leaky gut can create a leaky brain.
Learn more in my most recent video, as well as in my new book, Brain Maker.
Gluten is a foreign protein to human physiology, and is the cornerstone of leaky brain-causing inflammation. Science has made some amazing discoveries about the blood brain barrier in recent years, most importantly that it can become just as permeable as our gut lining. When gluten is introduced to the body, it turns out that inflammation that degrades this important barrier.
Why is it that, after all these years of eating it, gluten is suddenly so bad for us? Well, because we haven’t been eating it for “all the years.” Relative to the development of the human genome, gluten is a fairly recent addition to our diet. It’s introduction into our diet, and our body, causes a chemical reaction that leads not only to a leaky gut, but a leaky brain.