added_sugar_infant_nutrition

Added Sugars – Not a Good Choice for Infant Nutrition

Who can forget the message of Mary Poppins telling us that “…a spoonful of sugar helps the medicine go down.” Yes, we humans certainly like our sugar. To be sure, added sugar certainly increases our desire to consume a lot more than the “medicine” described in the song. It’s concerning to consider that of the 1.2 million food products sold in America’s grocery stores, approximately 68% have added sweeteners. This represents an active attempt to hack into our primitive desire for sweet and to alter our food choices moving forward. Continue reading

Antidepressant Foods? You Bet!

By: Austin Perlmutter, M.D.

Depression is a global epidemic, a leading cause of disability that affects over 300 million people worldwide. Unfortunately, rates of diagnosed depression are continuing to rise in the United States, especially in our youth. When these disheartening statistics are combined with the relatively poor efficacy of our antidepressant medications, it becomes increasingly important to ask whether there may be non-pharmaceutical methods of treating this crippling condition. In recent years, scientific research has increasingly answered “yes.” Continue reading

empowering_neurologist_hormone_balance

The Empowering Neurologist – David Perlmutter, MD and Magdalena Wszelaki

Hormone imbalance is extremely common, and generally it is treated with pharmaceutical interventions. Why don’t we take a step back for moment and ask ourselves just why these issues are occurring in the first place?

Once we do that, all roads seem to point us towards an investigation into how our lifestyle choices may be impacting our health, specifically the balance of our hormones. Further, some of the most important lifestyle choices we make are the foods we choose to consume. Continue reading