I like onions. It’s true. Anyone who knows me knows that I will welcome onions to almost any recipe. And while this love affair has been going on a long time, it’s great to know now that a particular food that I’m passionate about is actually a really healthful choice.
Onions contain a lot of vitamin C as well as B vitamins and potassium. We know that quercetin, a flavonoid antioxidant that also serves to reduce inflammation, is found in rich supply in onions. In fact, research has shown a beneficial effect of quercetin in lowering blood pressure, at least in overweight people. Continue reading