Without question one of the most common recommendations made when adults visit a medical practitioner is to reduce their sodium consumption. We’ve all been led to believe that salt is about the worst food additive out there and that it will make everybody hypertensive and affect heart and kidney functioning as well.
But much like the castigation of saturated fat, there is another side of this story we’re just now learning. Dietary sodium may have some very important positive attributes. Sodium, it turns out, it is important for the function of the hormone insulin and as such, deficiencies of sodium may relate to diabetes. Other problems that may be associated with not consuming enough salt include sleep dysfunction, poor energy, loss of mental focus, declining athletic performance, and even poor sexual performance.
By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine
When it comes to mealtime, most of us prefer a meal made from fresh produce to its frozen equivalent. But in today’s whirlwind of obligations and timetables, that’s not always a viable option. Luckily, frozen food has come a long way in taste and practicality, contributing to the 224.74 billion dollar annual global market for the products. Supermarkets highlight rows and rows of attractive ready-to-heat appetizers, side dishes, entrees and desserts, and for many of us, this can be an excellent way to stock up on healthful foods. However, the frozen food department may also be a dangerous place for the health-conscious. Here are the 5 things you need to know to navigate frozen foods successfully:
- Buy real foods: The easiest way to successfully buy healthy frozen food is to ensure that you know what you’re buying. For example, if you’re buying strawberries, read the label to make sure the only ingredient is strawberry. The healthiest options in the frozen food section, like the fresh food section, will always be whole, unadulterated foods. Continue reading