Over the past several decades efforts have been made to try to convince us that, as it pertains to sugar, fructose is our best choice. One of the reasons often cited for this messaging was the misguided notion that somehow choosing fructose would help reduce risk for diabetes because “fructose doesn’t elevate insulin.” More on that idea later, so for now let’s focus on the relationship between fructose consumption and risk for type 2 diabetes. Continue reading
While there has been so much attention as of late focused on infectious diseases, there is another epidemic that may have even wider implications—type 2 diabetes. In and of itself, diabetes is a significant life-threatening condition. In addition, it is strongly associated with other important and potentially life-threatening diseases like Alzheimer’s, stroke, kidney disease, coronary artery disease, and even cancer.
According to CDC data from 2018, some 34.2 million Americans, or 10.5% of our population, have diabetes. The percentage of adults with this diagnosis increased with age, affecting more than 25% of those aged 65 years or older. And clearly, the data indicates that these numbers are progressively worsening with time. Continue reading