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Type 2 diabetes
October 1, 2020
Nutrition Therapy
September 8, 2020
Fructose and Diabetes Risk
Over the past several decades efforts have been made to try to convince us that, as it pertains to sugar, fructose is our best choice. One of the reasons often cited for this messaging was the misguided noti...
August 31, 2020
High fructose corn syrup and diabetes prevalence: A global perspective
May 11, 2020
Association of Blood Glucose Control and Outcomes in Patients with COVID-19 and Pre-existing Type 2 Diabetes
April 30, 2020
Reducing Risk for Diabetes with Exercise
While there has been so much attention as of late focused on infectious diseases, there is another epidemic that may have even wider implications—type 2 diabetes. In and of itself, diabetes is a significant ...
February 13, 2019
Association between diabetes and subsequent Parkinson disease
November 14, 2018
Is Alzheimer’s disease a Type 3 Diabetes? A Critical Appraisal
October 9, 2018
You Can Reduce Your Risk for Parkinson’s Disease!
As we have explored previously, elevated blood sugar is clearly toxic for the brain. Higher blood sugar is clearly a risk for Alzheimer’s disease, along with coronary artery disease, diabetes, and even cance...
May 22, 2018
Global Report on Diabetes
April 20, 2018
Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study
March 26, 2018
The Microbiome – Implications for Global Health
What science has revealed over the past decade about the role our resident microbes play in keeping us healthy has truly been remarkable. It's now clear that the more than 100 trillion microbes living on and...
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