My name is Will. I’m 42 years old and have been diagnosed with epilepsy since the age of 14. Additionally, I have been diagnosed with hypothyroidism and stomach ulcers. Over the past 5 years my health has been deteriorating steadily. My weight was up to 355lbs as well. My wife was getting very concerned that I may not be with her much longer. When she read a book about gluten and its effects on the body, she realized almost immediately that I fit into either the celiac or gluten intolerance category (we still aren’t sure which one).
I read the book after she did and we decided to try going without gluten for two weeks to see if there was any truth to it.
What a difference this has made. I was on medication for my stomach issues (heartburn and stomach upset), thyroid medication, and Dilantin and Tegratol for my epilepsy. Not only have my aches and pains subsided, but I am no longer taking ANY medication. I have been off my stomach and thyroid meds for at least 4 months and I feel great. I have now been off my epilepsy meds for 6 weeks with no seizures or any repercussions what so ever.