3-Ingredient Kimchi Soup

Ingredients

¼ to ½ cup kimchi (with liquid)

3 ounces lean beef, sliced thin or chopped

½ Tablespoon coconut oil

1 cup chicken stock, hot

Instructions

Drain liquid from kimchi and add combine liquid with beef in a bowl; set aside.

Chop kimchi and add to a serving soup bowl; set aside.

Heat oil in a skillet over high heat and add beef/kimchi liquid mixture; stir-fry beef until cooked through, about 6 minutes.

Add beef to bowl with the chopped kimchi and pour hot chicken stock over the top.

Serve immediately.