David’s Wicked Good Asparagus Guacamole



  • 2 bundles of asparagus
  • 1/4 cup of onion chopped fine or 1 tbls. chopped dried onion
  • 1 cup of medium fresh salsa
  • Several shakes of chili seasoning mix or chili powder
  • Pinch of crushed red pepper
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon of cilantro
  • 1 teaspoon of basil
  • 1 teaspoon of oregano
  • 1 level tablespoon of Organic Dulse Flakes (optional)
  • 1/2 tsp. of sea salt.


  • Trim the butt ends off the asparagus and cut into 1 inch pieces.
  • Steam asparagus until tender, remove from heat and drain.
  • Put in a medium bowl and use an electric hand blender until smooth.
  • Stir in all the other ingredients by hand EXCEPT the salsa. Let it stand for an hour to cool and the flavors blend.
  • Then stir in the salsa, cover and chill.
  • Taste test after several hours and add more seasonings if you like.
  • Serve with veggies to dip, or as a side all its own!

(Recipe courtesy of David Dickson)