Balsamic-Glazed Steaks

Balsamic-Glazed Steaks

Serves: 2



  • 2 tbs olive oil
  • 3 tbs balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 2 fillet steaks (1-inch thick)


Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.