- 2 tbs olive oil
- 3 tbs balsamic vinegar
- ½ tsp salt
- ½ tsp pepper
- 2 fillet steaks (1-inch thick)
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.