FBPixel Balsamic-Glazed Steaks - David Perlmutter M.D.

Balsamic-Glazed Steaks

Balsamic-Glazed Steaks


  • 2 tbs olive oil
  • 3 tbs balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 2 fillet steaks (1-inch thick)


Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.

Related Topics

Dinner - Beef  Olive Oil  Beef  Dinner  

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Dr. David Perlmutter is on the cutting edge of innovative medicine that looks at all lifestyle influences on health and illness.

Andrew Weil, MD