Easy Chimichurri Sauce

Ingredients

• 1 cup firmily packed fresh parsley, trimmed of thick stems
• 3-4 garlic cloves
• 2 Tbsps fresh oregano leaves (or 2 teaspoons dried oregano)
• 1/2 cup olive oil
• 2 Tbsps red wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

Finely chop parsley, oregano and garlic in food processor. Transfer to bowl and stir in: vinegar, salt, pepper and olive oil. Serve immediately or refrigerate. Bring to room temperature before serving.

Use this with lettuce roll-ups, fish, scrambled eggs, or grass-fed beef!

(Recipe via Joyce W.)