Rainbow Hummus Wraps
Ingredients
4 Tablespoons hummus
¼ cup diced red, yellow or orange bell pepper
¼ cup chopped dark leafy greens (kale, arugula, spinach)
¼ cup chopped water chestnuts
½ Tablespoon chopped fresh chives
½ Tablespoon fresh squeezed lemon juice
½ Tablespoon olive oil
Salt and pepper to taste
2 large Romaine lettuce leaves
Instructions
In a small bowl, combine pepper, greens, water chestnuts, chives, lemon juice oil and salt and pepper; stir to combine.
Spoon hummus into Romaine leaves, dividing evenly between the two.
Top with the vegetable herb mixture and serve immediately.
